Bizarre Foods America Add to Favorites | Bizarre Foods America
×
Remove from Favorites
Bizarre Foods America has been added to your favorites.
OK
CANCEL

The continuation of "Bizarre Foods" finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto "If it looks good, eat it"? The cultural cuisine master has done plenty of that throughout the history of "Bizarre Foods," with the "America" incarnation including a celebration of the series' 100th episode.
Show More »« Less

Language: English Release Date: 23 January 2012 Genres: Travel, Cooking Time Period: 2010s

Rate it
0.0
0 Users
S 11, E 2
Pittsburgh; Catfish & Kiska

Blending old and new food traditions; stuffed cabbage; braunschweiger; goat hear tartare.

Tue, May 26 2015 2:00AM EDT TRAV
S 12, E 6
Lima Peru: Frog Shakes & Fish Sperm

Frog smoothies; giant Amazonian snails; fried guinea pig; octopus.

Tue, May 26 2015 8:00PM EDT TRAV
S 10, E 1
Hidden Los Angeles

Pig head tamales at a food truck in Watts; steamed chicken embryo in Long Beach.

Sun, May 31 2015 1:00PM EDT TRAV
No location selected. Showing details for New York.

Related News and Features

Your Entertainment Today