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The continuation of "Bizarre Foods" finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto "If it looks good, eat it"? The cultural cuisine master has done plenty of that throughout the history of "Bizarre Foods," with the "America" incarnation including a celebration of the series' 100th episode.
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Language: English Release Date: 23 January 2012 Genres: Travel, Cooking Time Period: 2010s

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S 9, E 9
Northern California

Grilled dove hearts; barf flavored jelly beans; monkey face eel.

Sun, November 30 2014 12:00PM EST TRAV
S 9, E 8
The Ozarks

Fried rabbit legs; Arkansas black bear cracklins; bacon-wrapped crow breast.

Sun, November 30 2014 1:00PM EST TRAV
S 9, E 10

Elk heart tartar with a raw turkey egg; smoked cherries and bone marrow; goose liver with cacao.

Mon, December 01 2014 6:00PM EST TRAV
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