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The continuation of "Bizarre Foods" finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto "If it looks good, eat it"? The cultural cuisine master has done plenty of that throughout the history of "Bizarre Foods," with the "America" incarnation including a celebration of the series' 100th episode.
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Language: English Release Date: 23 January 2012 Genres: Travel, Cooking Time Period: 2010s

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S 10, E 6
Rhode Island: Chowing Gaggers & Stuffies

New Englanders blend old traditions and experimental to create clam cakes and monkfish liver mousse.

Mon, June 29 2015 10:00PM EDT TRAV
S 10, E 9
St. Louis: Pig Snouts & Paddlefish

Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats.

Mon, June 29 2015 11:00PM EDT TRAV
S 7, E 8

Andrew tastes the cultural influences of this Southern city on the sea.

Tue, June 30 2015 3:00AM EDT TRAV
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