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Andrew Zimmern scours the globe in search of the world's most unique meals.
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Language: English Release Date: 26 February 2007 Genres: Travel, Cooking Time Period: 2000s,2010s

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S 1, E 2
Morocco

Andrew discovers Morocco's culinary fare, from lambs head to pigeon pie.

Tue, January 27 2015 4:00PM EST TRAV
Montreal

Andrew makes a trip to the city and it's Duck livers and horse tartare to eat.

Tue, January 27 2015 6:00PM EST TRAV
S 13, E 5
Newfoundland: Moose Pies & Seal Flippers

Fried cod cheek and tongues; moose pie; chicken fried seal flipper.

Tue, January 27 2015 10:00PM EST TRAV
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