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Bobby Flay is known for his barbecue so this is the perfect show for him to showcase his barbecuing skills. In this series, Flay takes outdoor grilling to the next level by showcasing his expert grilling techniques in surprising ways. The chef, surrounded by a sea of grills and his favorite grilling tools, uses flavor-packed ingredients from around the world to transform a backyard into a mecca of barbecue deliciousness.
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Language: English Release Date: 05 June 2011 Genres: Cooking Time Period: 2010s

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S 2, E 5
Summer Grillin' Party

Cornell chicken with grilled steak fries; grilled white fish with spicy Moroccan chermoula marinade.

Wed, July 01 2015 9:30AM EDT FOOD
S 3, E 12
Tropical Barbeque

Jerk rack of pork; radicchio-green mango slaw; hasselbeck sweet potatoes; dark and stormy cocktail.

Thu, July 02 2015 9:30AM EDT FOOD
S 2, E 2
Red, White and Blue on the Cue

Grilled soft shell crab sandwich; cart dogs; smoked prime rib; cherry slushy.

Sat, July 04 2015 8:00AM EDT FOOD
No location selected. Showing details for New York.

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