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Bobby Flay is known for his barbecue so this is the perfect show for him to showcase his barbecuing skills. In this series, Flay takes outdoor grilling to the next level by showcasing his expert grilling techniques in surprising ways. The chef, surrounded by a sea of grills and his favorite grilling tools, uses flavor-packed ingredients from around the world to transform a backyard into a mecca of barbecue deliciousness.
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Language: English Release Date: 05 June 2011 Genres: Cooking Time Period: 2010s

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4.1
10 Users
S 1, E 4
Cuba on the Q

Cuban pulled pork tacos with guava glaze; sour orange red cabbage jicama slaw; tirado de mahi mahi.

Tue, October 21 2014 9:30AM EDT FOOD
S 3, E 6
Spectacular Spanish Barbecue

Seafood salad; lamb chops; grilled portobello salad; strawberry and pink grapefruit sangria.

Sat, October 25 2014 7:30AM EDT FOOD
S 1, E 1
Pacific Northwest Fresh Off the Grill

Hot smoked salmon; apple cider vinaigrette salad; dungeness crabs.

Tue, October 28 2014 9:30AM EDT FOOD
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