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Bobby Flay is known for his barbecue so this is the perfect show for him to showcase his barbecuing skills. In this series, Flay takes outdoor grilling to the next level by showcasing his expert grilling techniques in surprising ways. The chef, surrounded by a sea of grills and his favorite grilling tools, uses flavor-packed ingredients from around the world to transform a backyard into a mecca of barbecue deliciousness.
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Language: English Release Date: 05 June 2011 Genres: Cooking Time Period: 2010s

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S 4, E 3
Bobby's Basics: Go-To Grilling

Grilled chicken; grilled potatoes with goat cheese and grilled asparagus crostini.

Sat, May 30 2015 8:00AM EDT FOOD
S 2, E 6
Grilling With a Spanish Flair

The classic Cuban sandwich with a Madrid twist; peach blackberry sangria.

Tue, June 02 2015 9:30AM EDT FOOD
S 3, E 5
Northeast Barbecue Feast

Lobster rolls with lemon-tarragon butter; scallops with green pea vinaigrette; raspberry ginger ale.

Wed, June 03 2015 9:30AM EDT FOOD
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