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Bobby Flay is known for his barbecue so this is the perfect show for him to showcase his barbecuing skills. In this series, Flay takes outdoor grilling to the next level by showcasing his expert grilling techniques in surprising ways. The chef, surrounded by a sea of grills and his favorite grilling tools, uses flavor-packed ingredients from around the world to transform a backyard into a mecca of barbecue deliciousness.
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Language: English Release Date: 05 June 2011 Genres: Cooking Time Period: 2010s

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10 Users
S 3, E 2
Four Corners `Cue

Spice rubbed bison short ribs; grilled fish tacos; creamed corn succotash; tequila sangria.

Sat, November 01 2014 7:30AM EDT FOOD
S 3, E 10
Feast From the Middle East

Lamb Shawarma; grilled fig salad; quail with pomegranate BBQ sauce; tabbouleh; apricot-mint sours.

Tue, November 04 2014 9:30AM EST FOOD
S 2, E 3
Northern Italian Al Fresco Feast

Porterhouse with balsamic rosemary steak sauce; grilled treviso with gorgonzola salad.

Sat, November 08 2014 7:30AM EST FOOD
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