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Bobby Flay is known for his barbecue so this is the perfect show for him to showcase his barbecuing skills. In this series, Flay takes outdoor grilling to the next level by showcasing his expert grilling techniques in surprising ways. The chef, surrounded by a sea of grills and his favorite grilling tools, uses flavor-packed ingredients from around the world to transform a backyard into a mecca of barbecue deliciousness.
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Language: English Release Date: 05 June 2011 Genres: Cooking Time Period: 2010s

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S 1, E 11
Japanese Grillin'

Seared tuna, yellowtail and salmon with miso Japanese eggplant; chicken yakitori.

Tue, December 23 2014 9:30AM EST FOOD
S 3, E 5
Northeast Barbecue Feast

Lobster rolls with lemon-tarragon butter; scallops with green pea vinaigrette; raspberry ginger ale.

Sat, December 27 2014 7:30AM EST FOOD
S 2, E 11
Backyard Mexican Food Feast

Charcoal-grilled chicken, Sinaloa-style with grilled green onion, quinoa and corn relish.

Tue, December 30 2014 9:30AM EST FOOD
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