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Bobby Flay is known for his barbecue so this is the perfect show for him to showcase his barbecuing skills. In this series, Flay takes outdoor grilling to the next level by showcasing his expert grilling techniques in surprising ways. The chef, surrounded by a sea of grills and his favorite grilling tools, uses flavor-packed ingredients from around the world to transform a backyard into a mecca of barbecue deliciousness.
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Language: English Release Date: 05 June 2011 Genres: Cooking Time Period: 2010s

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S 1, E 2
Wine & Dine Barbecue

Rib eye with goat cheese; Meyer lemon honey mustard and watercress; grilled chicken salad.

Tue, May 26 2015 9:30AM EDT FOOD
S 1, E 8
New England Barbecue Extreme

Hot smoked swordfish with clam, garlic and parsley sauce; grilled lobster sandwich.

Wed, May 27 2015 9:30AM EDT FOOD
S 3, E 11
Barbecue Block Party

Roasted duck BBQ sliders; tomato and corn panzanella salad; filet mignon; Long Island iced tea.

Thu, May 28 2015 9:30AM EDT FOOD
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