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Bobby Flay is known for his barbecue so this is the perfect show for him to showcase his barbecuing skills. In this series, Flay takes outdoor grilling to the next level by showcasing his expert grilling techniques in surprising ways. The chef, surrounded by a sea of grills and his favorite grilling tools, uses flavor-packed ingredients from around the world to transform a backyard into a mecca of barbecue deliciousness.
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Language: English Release Date: 05 June 2011 Genres: Cooking Time Period: 2010s

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S 1, E 14
South of the Border Barbecue

Whole red snapper with salsa; tamarind duck glazed tacos with relish; smoked pork tenderloin.

Sat, October 04 2014 7:30AM EDT FOOD
S 1, E 3
Greek Barbecue...Opa!

Gyros with radish Tzatziki and oregano vinaigrette; charcoal grilled shrimp and kalamaria.

Tue, October 07 2014 9:30AM EDT FOOD
S 1, E 2
Wine & Dine Barbecue

Rib eye with goat cheese; Meyer lemon honey mustard and watercress; grilled chicken salad.

Sat, October 11 2014 7:30AM EDT FOOD
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