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Bobby Flay is known for his barbecue so this is the perfect show for him to showcase his barbecuing skills. In this series, Flay takes outdoor grilling to the next level by showcasing his expert grilling techniques in surprising ways. The chef, surrounded by a sea of grills and his favorite grilling tools, uses flavor-packed ingredients from around the world to transform a backyard into a mecca of barbecue deliciousness.
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Language: English Release Date: 05 June 2011 Genres: Cooking Time Period: 2010s

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S 1, E 16
Give Thanks for Barbecue

Cajun brined turkey two different ways; grilled Idaho potatoes with crabmeat green onion dressing.

Mon, November 24 2014 9:30AM EST FOOD
S 3, E 1
Backyard Barbacoa

Smoked adobo brisket tortas; grilled red snapper; arugula salad; coconut margaritas.

Sat, November 29 2014 7:30AM EST FOOD
S 4, E 2
Bobby's Basics: Simply Skewers

Zucchini with a jalapeno yogurt sauce; shrimp drizzled with a Calabrian chile oil; sangria.

Tue, December 02 2014 9:30AM EST FOOD
No location selected. Showing details for New York.

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