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Bobby Flay is known for his barbecue so this is the perfect show for him to showcase his barbecuing skills. In this series, Flay takes outdoor grilling to the next level by showcasing his expert grilling techniques in surprising ways. The chef, surrounded by a sea of grills and his favorite grilling tools, uses flavor-packed ingredients from around the world to transform a backyard into a mecca of barbecue deliciousness.
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Language: English Release Date: 05 June 2011 Genres: Cooking Time Period: 2010s

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4.1
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S 3, E 12
Tropical Barbeque

Jerk rack of pork; radicchio-green mango slaw; hasselbeck sweet potatoes; dark and stormy cocktail.

Sun, September 21 2014 11:00AM EDT FOOD
S 3, E 13
Fresh and Fit Grilling

Grilled trout; tuna with ratatouille couscous; peach and tomato salad; white peach iced tea.

Sun, September 28 2014 11:00AM EDT FOOD
S 3, E 9
Southern Style Barbecue

BBQ ribs with a root beer sauce; grilled shrimp; smoked sausage; Mississippi mud pie milkshakes.

Tue, September 30 2014 9:30AM EDT FOOD
No location selected. Showing details for New York.

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