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Bobby Flay is known for his barbecue so this is the perfect show for him to showcase his barbecuing skills. In this series, Flay takes outdoor grilling to the next level by showcasing his expert grilling techniques in surprising ways. The chef, surrounded by a sea of grills and his favorite grilling tools, uses flavor-packed ingredients from around the world to transform a backyard into a mecca of barbecue deliciousness.
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Language: English Release Date: 05 June 2011 Genres: Cooking Time Period: 2010s

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10 Users
S 4, E 4
Bobby's Basics: New Grilling Classics

Grilled halibut; grilled veggie and bread salad; chilled green beans; blackberry-flavored shooters.

Sat, April 25 2015 8:00AM EDT FOOD
S 3, E 13
Fresh and Fit Grilling

Grilled trout; tuna with ratatouille couscous; peach and tomato salad; white peach iced tea.

Tue, April 28 2015 9:30AM EDT FOOD
S 3, E 9
Southern Style Barbecue

BBQ ribs with a root beer sauce; grilled shrimp; smoked sausage; Mississippi mud pie milkshakes.

Thu, April 30 2015 9:30AM EDT FOOD
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