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Bobby Flay is known for his barbecue so this is the perfect show for him to showcase his barbecuing skills. In this series, Flay takes outdoor grilling to the next level by showcasing his expert grilling techniques in surprising ways. The chef, surrounded by a sea of grills and his favorite grilling tools, uses flavor-packed ingredients from around the world to transform a backyard into a mecca of barbecue deliciousness.
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Language: English Release Date: 05 June 2011 Genres: Cooking Time Period: 2010s

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S 1, E 3
Greek Barbecue...Opa!

Gyros with radish Tzatziki and oregano vinaigrette; charcoal grilled shrimp and kalamaria.

Tue, March 03 2015 9:30AM EST FOOD
S 2, E 3
Northern Italian Al Fresco Feast

Porterhouse with balsamic rosemary steak sauce; grilled treviso with gorgonzola salad.

Wed, March 04 2015 9:30AM EST FOOD
S 2, E 7
Mezzogiorno, Mangia Bene!

Chicken alla diavola; lemony fennel slaw; grilled eggplant caponata bruschetta; grilled tuna.

Thu, March 05 2015 9:30AM EST FOOD
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