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Bobby Flay is known for his barbecue so this is the perfect show for him to showcase his barbecuing skills. In this series, Flay takes outdoor grilling to the next level by showcasing his expert grilling techniques in surprising ways. The chef, surrounded by a sea of grills and his favorite grilling tools, uses flavor-packed ingredients from around the world to transform a backyard into a mecca of barbecue deliciousness.
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Language: English Release Date: 05 June 2011 Genres: Cooking Time Period: 2010s

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S 1, E 13
Beer, Brats and Barbecue

Smoked trout salad with cucumbers; grilled fingerling potatoes; beer brined brats with fondue.

Fri, May 22 2015 9:30AM EDT FOOD
S 3, E 8
Moroccan Grill Magic

Lamb loin; curry hummus; chicken couscous with apricots and pistachios; Moroccan lemonade.

Sat, May 23 2015 8:00AM EDT FOOD
S 1, E 2
Wine & Dine Barbecue

Rib eye with goat cheese; Meyer lemon honey mustard and watercress; grilled chicken salad.

Tue, May 26 2015 9:30AM EDT FOOD
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