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Bobby Flay is known for his barbecue so this is the perfect show for him to showcase his barbecuing skills. In this series, Flay takes outdoor grilling to the next level by showcasing his expert grilling techniques in surprising ways. The chef, surrounded by a sea of grills and his favorite grilling tools, uses flavor-packed ingredients from around the world to transform a backyard into a mecca of barbecue deliciousness.
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Language: English Release Date: 05 June 2011 Genres: Cooking Time Period: 2010s

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S 4, E 6
Bobby's Basics: Veggie Delight

Portobello mushroom topped with an olive, caper and tomato mixture; vodka and orange cocktail.

Mon, March 30 2015 9:30AM EDT FOOD
S 3, E 2
Four Corners `Cue

Spice rubbed bison short ribs; grilled fish tacos; creamed corn succotash; tequila sangria.

Tue, March 31 2015 9:30AM EDT FOOD
S 3, E 7
Grills Gone Wild

Korean pulled pork sandwich; curried lobster roll; Tuscan tuna salad; watermelon-mint iced tea.

Thu, April 02 2015 9:30AM EDT FOOD
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