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Bobby Flay is known for his barbecue so this is the perfect show for him to showcase his barbecuing skills. In this series, Flay takes outdoor grilling to the next level by showcasing his expert grilling techniques in surprising ways. The chef, surrounded by a sea of grills and his favorite grilling tools, uses flavor-packed ingredients from around the world to transform a backyard into a mecca of barbecue deliciousness.
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Language: English Release Date: 05 June 2011 Genres: Cooking Time Period: 2010s

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4.1
10 Users
S 3, E 7
Grills Gone Wild

Korean pulled pork sandwich; curried lobster roll; Tuscan tuna salad; watermelon-mint iced tea.

Thu, April 02 2015 9:30AM EDT FOOD
S 2, E 9
California: Fresh on the Grill!

Grilled lamb sausage salad with goat cheese, black olives and pistachio vinaigrette.

Fri, April 03 2015 9:30AM EDT FOOD
S 4, E 10
Bobby's Basics: Sizzling Sausages

Beer glazed grilled bratwurst with wilted red cabbage slaw; open-faced sausage sandwiches.

Sat, April 04 2015 8:00AM EDT FOOD
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