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Bobby Flay is known for his barbecue so this is the perfect show for him to showcase his barbecuing skills. In this series, Flay takes outdoor grilling to the next level by showcasing his expert grilling techniques in surprising ways. The chef, surrounded by a sea of grills and his favorite grilling tools, uses flavor-packed ingredients from around the world to transform a backyard into a mecca of barbecue deliciousness.
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Language: English Release Date: 05 June 2011 Genres: Cooking Time Period: 2010s

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4.1
10 Users
S 3, E 4
Farm to Flame Summer Barbecue

Halibut with puttanesca relish; glazed salmon; sausages with shallot relish; smoothies.

Mon, July 06 2015 9:30AM EDT FOOD
S 2, E 2
Red, White and Blue on the Cue

Grilled soft shell crab sandwich; cart dogs; smoked prime rib; cherry slushy.

Tue, July 07 2015 9:30AM EDT FOOD
S 2, E 11
Backyard Mexican Food Feast

Charcoal-grilled chicken, Sinaloa-style with grilled green onion, quinoa and corn relish.

Wed, July 08 2015 9:30AM EDT FOOD
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