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Bobby Flay is known for his barbecue so this is the perfect show for him to showcase his barbecuing skills. In this series, Flay takes outdoor grilling to the next level by showcasing his expert grilling techniques in surprising ways. The chef, surrounded by a sea of grills and his favorite grilling tools, uses flavor-packed ingredients from around the world to transform a backyard into a mecca of barbecue deliciousness.
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Language: English Release Date: 05 June 2011 Genres: Cooking Time Period: 2010s

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S 2, E 7
Mezzogiorno, Mangia Bene!

Chicken alla diavola; lemony fennel slaw; grilled eggplant caponata bruschetta; grilled tuna.

Thu, March 05 2015 9:30AM EST FOOD
S 4, E 7
Bobby's Basics: Fish Taco Fiesta

Grilled mahi mahi; avocado relish with cilantro pesto; red cabbage citrus slaw; aguas frescas.

Sat, March 07 2015 7:30AM EST FOOD
S 1, E 14
South of the Border Barbecue

Whole red snapper with salsa; tamarind duck glazed tacos with relish; smoked pork tenderloin.

Tue, March 10 2015 9:30AM EDT FOOD
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