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World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
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Language: English Release Date: 16 October 2010 Genres: How-to, Cooking Time Period: 2010s

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Chocolate hazelnut s'more french toast; baked pumpkin oatmeal with cinnamon crisp; pasta scramble.

Sat, February 28 2015 12:00PM EST COOK
S 2, E 8
Caribbean Brunch

Mango-papaya brown butter cinnamon crepes with homemade dulce de leche; sour orange pork.

Sat, February 28 2015 12:30PM EST COOK
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