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World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
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Language: English Release Date: 16 October 2010 Genres: How-to, Cooking Time Period: 2010s

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S 1, E 3
Buon Appetito

A sweet peach/arugula salad with crispy pancetta and gorgonzola; frittata with fresh peppers.

Fri, October 31 2014 11:00AM EDT COOK
S 1, E 6
Stephanie's Favorites

Black-pepper buttermilk biscuits topped with scrambled eggs, pork sausage and cream sauce.

Sat, November 01 2014 12:00PM EDT COOK
S 1, E 1
South of the Border

Huevos rancheros with chorizo and sauce; ranch-style eggs over fresh corn tortillas and home fries.

Sat, November 01 2014 12:30PM EDT COOK
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