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World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
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Language: English Release Date: 16 October 2010 Genres: How-to, Cooking Time Period: 2010s

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S 3, E 1
Tasty Trattoria Brunch

Brunch in trattoria style.

Mon, October 20 2014 11:00AM EDT COOK
S 1, E 8
Off to the Races

Country ham and fried eggs served on angel biscuits; silver-dollar buttermilk/pecan pancakes.

Mon, October 20 2014 3:00PM EDT COOK
S 1, E 2
Cuisine du Jour

A toasted baguette has goat cheese topped with poached eggs and black-pepper vinaigrette.

Mon, October 20 2014 3:30PM EDT COOK
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