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World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
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Language: English Release Date: 16 October 2010 Genres: How-to, Cooking Time Period: 2010s

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S 1, E 9
Bite-Size Brunch

Bacon and hash-brown quesadillas with fried quail eggs; johnnycake with horseradish crème fraiche.

Mon, September 15 2014 10:00AM EDT COOK
S 3, E 6
Sizzling South Beach Brunch

Spanish tortilla with chorizo; piquillo peppers and garrotxa cheese.

Mon, September 15 2014 3:00PM EDT COOK
S 3, E 4
Southern Brunch

Roasted tomato grits & shrimp with sauteed baby mustard greens and bacon confit.

Mon, September 15 2014 3:30PM EDT COOK
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