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World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
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Language: English Release Date: 16 October 2010 Genres: How-to, Cooking Time Period: 2010s

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Brunch for a Bunch

Caramelized onion, spinach & gruyere cheese strata with sautéed cherry tomatoes; German pancakes.

Mon, March 30 2015 11:00AM EDT COOK
S 4, E 7
Trattoria Brunch

Polenta with braised greens and poached eggs; shaved pancetta with balsamic brown sugar.

Tue, March 31 2015 11:00AM EDT COOK
S 4, E 1
New Orleans Brunch

The Vieux Carre; bananas foster beignets; beef grillades with cheesy corn & grits.

Wed, April 01 2015 11:00AM EDT COOK
No location selected. Showing details for New York.