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World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
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Language: English Release Date: 16 October 2010 Genres: How-to, Cooking Time Period: 2010s

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Biscuit sticky buns; asparagus and cheese popovers; apricot & raspberry granola gratin.

Wed, May 27 2015 11:00AM EDT COOK
S 4, E 3
Southwest Brunch

Blue corn pancakes; chorizo-potato cakes with black bean and salsa verde; guava-papaya mimosas.

Thu, May 28 2015 11:00AM EDT COOK
Big Apple Brunch

Apple cider donuts; apple sauce parfaits with yogurt and quinoa.

Fri, May 29 2015 11:00AM EDT COOK
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