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World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
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Language: English Release Date: 16 October 2010 Genres: How-to, Cooking Time Period: 2010s

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S 1, E 12
Tuscan Brunch

Scrambled eggs with Romano cheese and black pepper; Tuscan bruschetta; orange ricotta pancakes.

Fri, September 19 2014 10:00AM EDT COOK
S 3, E 14
Flavors of New England

Smooth tea and pumpkin-cranberry scones and johnnycakes served with whipped maple butter.

Sat, September 20 2014 1:00PM EDT COOK
Best of the Pacific Northwest

Bobby Flay prepares Smoked Salmon & Scallion Scramble with whole grain toast and goat cheese butter.

Sat, September 20 2014 1:30PM EDT COOK
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