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World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
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Language: English Release Date: 16 October 2010 Genres: How-to, Cooking Time Period: 2010s

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S 3, E 15
A French Countryside Picnic

Tomato tart drizzled with a fresh herbaceous oil; orange French yogurt cake with a marmalade glaze.

Fri, December 19 2014 11:00AM EST COOK
S 4, E 7
Trattoria Brunch

Polenta with braised greens and poached eggs; shaved pancetta with balsamic brown sugar.

Sat, December 20 2014 12:00PM EST COOK
S 4, E 8
Bread-y for Brunch

Frittata di Pane with broccoli rabe; blueberry-lemon bread pudding muffins; apple & brie panini.

Sat, December 20 2014 12:30PM EST COOK
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