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World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
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Language: English Release Date: 16 October 2010 Genres: How-to, Cooking Time Period: 2010s

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S 1, E 1
South of the Border

Huevos rancheros with chorizo and sauce; ranch-style eggs over fresh corn tortillas and home fries.

Mon, April 20 2015 11:00AM EDT COOK
S 1, E 9
Bite-Size Brunch

Bacon and hash-brown quesadillas with fried quail eggs; johnnycake with horseradish crème fraiche.

Tue, April 21 2015 11:00AM EDT COOK
S 1, E 11
Brunch That Does a Body Good

Homemade mango/agave granola with Greek yogurt; grapefruit salad; smoked salmon; coconut smoothie.

Wed, April 22 2015 11:00AM EDT COOK
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