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World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
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Language: English Release Date: 16 October 2010 Genres: How-to, Cooking Time Period: 2010s

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4 Users
S 3, E 3
Vermont Bed & Breakfast Style

Black pepper popovers filled with Vermont cheddar and herb-scrambled eggs.

Thu, October 23 2014 11:00AM EDT COOK
S 3, E 13
A Basket of Brunch Goodies

Shoo-fly muffins; banana bread with vanilla bean-pecan butter.

Fri, October 24 2014 11:00AM EDT COOK
S 1, E 5
Siesta Fiesta

Bobby makes a cafe con leche with spiced sugar churros and chocolate dipping-sauce.

Sat, October 25 2014 12:00PM EDT COOK
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