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World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
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Language: English Release Date: 16 October 2010 Genres: How-to, Cooking Time Period: 2010s

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S 4, E 10
Farmer's Market Brunch

Tomato strata; zucchini pancakes with apricot butter; seared salmon; ginger peach iced tea.

Thu, October 02 2014 11:00AM EDT COOK
S 4, E 2
French-American Brunch

Almond croissant french toast; tarte flambé; double smoked bacon & goat cheese.

Fri, October 03 2014 11:00AM EDT COOK
S 3, E 11
Open House Brunch

Orange Spiced Crumb Cake; citrus blueberry salad with minted sugar; creamy scrambled eggs.

Sat, October 04 2014 12:00PM EDT COOK
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