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What's better than a big, beefy burger to satisfy a big, beef-craving appetite? Nothing, says George Motz. As author of the best-selling book "Hamburger America" and creator of the same-named documentary, Motz knows the subject inside and out. On the half-hour series, he takes viewers on a taste-testing adventure across America, exploring the nation's most iconic and historic burger joints to reveal what goes into making the patties the best in the land. Each episode features a tour of a different region, focusing on three established spots that Motz has previously encountered, plus one that somehow has escaped his hamburger-happy palate.
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Language: English Release Date: 02 September 2012 Genres: Reality, Cooking, Travel Time Period: 2010s

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Windy City Burgers

At Chicago in search of burgers including belly busting burgers and flame-charred burgers.

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A juicy burger topped with a hot dog; a burger recipe over 50 years old.

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New Mexico's Green Chile Cheeseburgers

A caramelized green chile cheeseburger; a tortilla burger with red chilies and cheese.

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