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Ching-He Huang hosts this show in which she breaks down the myth that Chinese food is complicated to prepare. The self-taught cook shares fresh, easy-to-make recipes that are an important part of her Chinese heritage but can be made by any home cook. Some of the recipes she prepares are spicy hotpot, fragrant pork, crispy duck and chicken and vegetable spring rolls.
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Language: English Release Date: 31 May 2010 Genres: How-to, Cooking Time Period: 2010s

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