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Host Sunny Anderson offers real food for real people. She prepares tasty meals by taking affordable and easy-to-use ingredients and creating classic comfort foods. Her travels have inspired many of her flavorful dishes, always focusing on a fresh and simple style that anyone can mimic.
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Language: English Release Date: 06 April 2008 Genres: Cooking, How-to Time Period: 2000s, 2010s

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4.4
12 Users
S 6, E 3
Ribs and Chips

Ribs and chips; chocolate butterscotch pie.

Fri, September 19 2014 10:30AM EDT COOK
S 1, E 3
Mexin' It Up

Huevos rancheros with black bean puree; Mexican street corn; homemade churros with a hint of lime.

Mon, September 22 2014 10:30AM EDT COOK
S 9, E 11
Piling It On

Smothered rib eye steak; cheesy twice baked potatoes; tomato salad with red wine vinaigrette.

Tue, September 23 2014 10:00AM EDT FOOD
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