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David Rocco returns to Italy and travels to the Amalfi coast. Each episode welcomes viewers into the kitchens of local homes, restaurants and farms. Keeping with the "cucina povera" tradition, the mammas, nonnas and chefs create simple, rustic Italian dishes that define the region. Rocco travels through the mountains and beaches of this seaside destination to celebrate the ingredients and traditions of Amalfi. Cooking is only half of the story, when David meets, breaks bread and has fun with the people of Amalfi.
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Language: English Release Date: 11 March 2012 Genres: Cooking, Travel Time Period: 2010s

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S 1, E 2
Pesce

Anchovy and mussel recipes; David catches shrimp and octopus; Blue Fish and Anchovy Festival.

Wed, July 08 2015 7:00AM EDT COOK
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Mozzarella Di Bufala

David meets the majestic buffalos; mozzarella di bufala; ricotta made with buffalo milk.

Wed, July 15 2015 7:00AM EDT COOK
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