David Rocco's Dolce Vita Add to Favorites

While David Rocco is not a chef, he is Italian, and he gained an appreciation for the simple and delicious foods his heritage is famous for by learning about them at the side of his mother in their Toronto kitchen. Far from there, Rocco acts as a guide to everything Italian in this series, which is shot in Florence, Sicily and the Amalfi Coast, and features the Canadian-born host cooking classic recipes inspired by ``cucina povera,'' or peasant cuisine. These dishes feature fresh, seasonal ingredients and are easy enough for home chefs to prepare.
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Language: English Release Date: 05 April 2004 Genres: Cooking Time Period: 2000s

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S 4, E 12
The Hunt

David goes out with a group of hunters and then prepares dishes with the meat.

Mon, July 28 2014 1:30PM EDT
S 4, E 13
Vinegar

David cooks with fine vinegar made in the Tuscan town of Volpaia.

Tue, July 29 2014 1:30PM EDT
S 1, E 8
Work Hard, Play Harder

Rocco creates and Italian feast after an afternoon of relaxation.

Wed, July 30 2014 1:30PM EDT
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