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While David Rocco is not a chef, he is Italian, and he gained an appreciation for the simple and delicious foods his heritage is famous for by learning about them at the side of his mother in their Toronto kitchen. Far from there, Rocco acts as a guide to everything Italian in this series, which is shot in Florence, Sicily and the Amalfi Coast, and features the Canadian-born host cooking classic recipes inspired by "cucina povera," or peasant cuisine. These dishes feature fresh, seasonal ingredients and are easy enough for home chefs to prepare.
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Language: English Release Date: 05 April 2004 Genres: Cooking Time Period: 2000s

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3.9
11 Users
S 3, E 13
Ischia

Rocco and the chef go to new heights to get fresh ingredients.

Tue, December 23 2014 7:00AM EST COOK
S 3, E 4
Dolce Vita

Owner has an emergency and asks the Roccos to fill in and run the place for a night.

Tue, December 30 2014 7:00AM EST COOK
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