David Rocco's Dolce Vita Add to Favorites

While David Rocco is not a chef, he is Italian, and he gained an appreciation for the simple and delicious foods his heritage is famous for by learning about them at the side of his mother in their Toronto kitchen. Far from there, Rocco acts as a guide to everything Italian in this series, which is shot in Florence, Sicily and the Amalfi Coast, and features the Canadian-born host cooking classic recipes inspired by "cucina povera," or peasant cuisine. These dishes feature fresh, seasonal ingredients and are easy enough for home chefs to prepare.
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Language: English Release Date: 05 April 2004 Genres: Cooking Time Period: 2000s

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S 2, E 9
Trouble With Pepe

Carla's torta di pera; peppe's polpette; dunderi with pesta al'amalfitana.

Tue, September 02 2014 1:30PM EDT
S 2, E 8
Swept Away

Rocco and Nina go on vacation and visit the Amalfi coast, Furore, and Ravello.

Wed, September 03 2014 1:30PM EDT
S 2, E 10
All in the Family

Mozzarella in carozza; insalata di caprese; spaghetti alla caprese; limoncello.

Mon, September 08 2014 1:30PM EDT
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