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While David Rocco is not a chef, he is Italian, and he gained an appreciation for the simple and delicious foods his heritage is famous for by learning about them at the side of his mother in their Toronto kitchen. Far from there, Rocco acts as a guide to everything Italian in this series, which is shot in Florence, Sicily and the Amalfi Coast, and features the Canadian-born host cooking classic recipes inspired by "cucina povera," or peasant cuisine. These dishes feature fresh, seasonal ingredients and are easy enough for home chefs to prepare.
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Language: English Release Date: 05 April 2004 Genres: Cooking Time Period: 2000s

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S 2, E 12
The Anniversary

Lazy man's lasagna; arancini di riso fried eggs con tartufo; strawberries with balsamic vinegar.

Mon, September 22 2014 1:30PM EDT COOK
S 2, E 1
The Hunt for Funghi

Rocco shops locally for truffles, but finds that they are at the truffle festival in San Miniato.

Tue, September 23 2014 1:30PM EDT COOK
S 2, E 11
Rocco and the City

Trippa alla fiorentina; la ribollita; involtini with chestnuts.

Wed, September 24 2014 1:30PM EDT COOK
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