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With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
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Language: English Release Date: 23 April 2007 Genres: Cooking, Travel Time Period: 2000s,2010s

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Chicken, Chili and Chowder

Chili-serving spot; three-story gourmet bar food joint; smokehouse kicking their menu up a notch.

Fri, December 19 2014 9:00PM EST FOOD
Food Done Right

Clam cakes cooked in beef fat and strawberry shortcake; duck and cheesefries.

Fri, December 19 2014 9:30PM EST FOOD
Old Standards, New Styles

Pot roast and scones; pies; parmesan pretzels and short rib grilled cheese.

Fri, December 19 2014 10:00PM EST FOOD
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