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With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
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Language: English Release Date: 23 April 2007 Genres: Cooking, Travel Time Period: 2000s,2010s

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Grape leaves; lamb burger with red-pepper relish; deep-fried pork chops.

Sat, January 31 2015 3:00PM EST FOOD
Seafood & Sammies

Fried oyster po' boy; fries topped with seafood chowder; beer battered brisket panini.

Sat, January 31 2015 3:30PM EST FOOD
Breakfast, Lunch & Dinner

Mexican street food like butternut squash tostadas; oysters Rockefeller; waffles filled with bacon.

Sat, January 31 2015 7:00PM EST FOOD
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