Diners, Drive-Ins and Dives Add to Favorites

With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
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Language: English Release Date: 23 April 2007 Genres: Cooking, Travel Time Period: 2000s, 2010s

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From Standards to Standouts

Savory chicken sopes and posole; cannelloni and seafood cioppino; veggie sammies and pig and grits.

Fri, August 01 2014 10:00PM EDT
The Best of Diners, Drive-Ins and Dives

Guy looks back at some of his favorite places on his endless road trip across America.

Wed, July 30 2014 1:00AM EDT
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