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With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
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Language: English Release Date: 23 April 2007 Genres: Cooking, Travel Time Period: 2000s,2010s

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Pub Grub and More

Pork sausage pizza; Salvadoran pupusa in Washington, D.C.; vegan club sandwich.

Fri, April 17 2015 11:00PM EDT FOOD
Sauced and Spiced

Lamb with Syrian-spiced tomato sauce; wild rice French toast with a beer and cinnamon syrup.

Fri, April 17 2015 11:30PM EDT FOOD
All Things New York

Neapolitan-style pies; spicy atomic fireballs; seasonal sammies.

Sat, April 18 2015 12:00AM EDT FOOD
No location selected. Showing details for New York.

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