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With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
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Language: English Release Date: 23 April 2007 Genres: Cooking, Travel Time Period: 2000s,2010s

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Chicken, Chili and Chowder

Chili-serving spot; three-story gourmet bar food joint; smokehouse kicking their menu up a notch.

Sat, March 28 2015 1:00AM EDT FOOD
Chicken Chowfest

Wings and a steak wrap; barbecue bird and signature burger; fried chicken and red velvet waffles.

Sat, March 28 2015 1:30AM EDT FOOD
Handcrafted

Meatloaf; sloppy Joes; catfish; meat tortellini; bresaola meats.

Sat, March 28 2015 2:00AM EDT FOOD
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