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With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
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Language: English Release Date: 23 April 2007 Genres: Cooking, Travel Time Period: 2000s,2010s

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Traditional Gone Wild

In Philadelphia, fried PB&Js and tacos; in Phoenix, pork sammie.

Fri, March 27 2015 9:00PM EDT FOOD
Fresh Fish and Funky Chicken

Smoked wings; apple dumplings; chicken with rice; pork with hominy; Dungeness crab; crawfish pie.

Fri, March 27 2015 9:30PM EDT FOOD
Chicken, Chili and Chowder

Chili-serving spot; three-story gourmet bar food joint; smokehouse kicking their menu up a notch.

Fri, March 27 2015 10:00PM EDT FOOD
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