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With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
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Language: English Release Date: 23 April 2007 Genres: Cooking, Travel Time Period: 2000s,2010s

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Comfort Food Classics

Guy travels the country for homemade comfort food.

Mon, April 27 2015 7:00PM EDT FOOD
Timeless

Spit-roasted lamb at a Greek joint; bayou crawfish boil with smoked sausage in Nashville, Tennessee.

Mon, April 27 2015 7:30PM EDT FOOD
Bringin' It Home

Guy visits local places that specialize in favorites from somewhere else.

Mon, April 27 2015 8:00PM EDT FOOD
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