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With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
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Language: English Release Date: 23 April 2007 Genres: Cooking, Travel Time Period: 2000s,2010s

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From Atlantic to Pacific

Stuffed pork chops and lobster mac 'n cheese; chicken and tri-tip; crab melt and pork belly Reuben.

Fri, March 06 2015 10:00PM EST FOOD
Peppers, Pork and Poutine

In Phoenix, a regional pork dish; in Toronto, Canada, sticky Asian pork ribs and a Canadian staple.

Thu, March 05 2015 2:00AM EST FOOD
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