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With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
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Language: English Release Date: 23 April 2007 Genres: Cooking, Travel Time Period: 2000s, 2010s

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Cross-Country Classics

Chicken and waffles; biscuits and gravy and brisket chili; a house-cured meat pizza.

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Passin' the Baton

Pancake burritos and fiery hot sandwiches; old family recipes.

Fri, September 19 2014 2:00AM EDT FOOD
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