Diners, Drive-Ins and Dives Add to Favorites

With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
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Language: English Release Date: 23 April 2007 Genres: Cooking, Travel Time Period: 2000s, 2010s

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All Day Dining

Pork belly and octopus; apple pancakes and a three-pork porchetta; banana bread French toast.

Wed, August 20 2014 6:00PM EDT
Unconventional Comforts

Lau lau stew; Sicilian sandwiches; bananas on French toast.

Wed, August 20 2014 6:30PM EDT
Po' Boys, Pasta and Pork

Guy joins Emeril Lagasse to sample the Big Easy's favorite sandwich; pancetta with homemade pasta.

Thu, August 21 2014 11:00PM EDT
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