Diners, Drive-Ins and Dives Add to Favorites

With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
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Language: English Release Date: 23 April 2007 Genres: Cooking, Travel Time Period: 2000s, 2010s

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Big Time Bites

A standout burger; roasted oysters and wild mushroom cobble; banh xeo and suon nuong xa.

Sat, August 23 2014 1:00AM EDT
Pubs and Grub

Gourmet grilled cheese and porchetta; shrimp and craft made beers; pasta loaded with clams.

Sat, August 23 2014 2:00AM EDT
Family Matters

Hand-pulling noodles; beef rolls; barbecued fish tacos.

Sat, August 23 2014 2:30AM EDT
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