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With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
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Language: English Release Date: 23 April 2007 Genres: Cooking, Travel Time Period: 2000s, 2010s

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Pasta institution creates a sauce just for dipping chicken; a restaurant with a funky technique.

Mon, September 15 2014 11:00PM EDT FOOD
Global Traditions

Fish `n' chips joint; red sauce joint serving meat sauce with homemade pappardelle.

Mon, September 15 2014 11:30PM EDT FOOD
Neighborhood Knockouts

Creme brulee French toast; corned beef hash and chipped beef; lamb merquez dog.

Tue, September 16 2014 12:00AM EDT FOOD
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