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With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
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Language: English Release Date: 23 April 2007 Genres: Cooking, Travel Time Period: 2000s, 2010s

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What's for Breakfast

Guy checks out breakfast from the East to the Southwest.

Fri, October 24 2014 6:00PM EDT FOOD
Funky Joints

Duck l'orange.

Fri, October 24 2014 6:30PM EDT FOOD
You Picked 'em

Guy visits a restaurant that's been serving fried chicken exactly the same way for over 40 years.

Fri, October 24 2014 7:00PM EDT FOOD
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