Diners, Drive-Ins and Dives Add to Favorites

With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
Show More »« Less

Language: English Release Date: 23 April 2007 Genres: Cooking, Travel Time Period: 2000s, 2010s

Rate it
210 Users
Keepin' It Real

Brussels sprouts and the sous vide sammie; jerk fried chicken and etouffee; standout pizzas.

Fri, August 29 2014 10:00PM EDT
Coast to Coast Chow

Chicken-fried biscuit; shrimp BLT; German specialities; chimichurri beef tacos and mango pies.

Fri, August 29 2014 11:00PM EDT
Meat Madness

Duck club with homemade garlic mayo; ropa veija; arroz con pollo.

Fri, August 29 2014 11:30PM EDT
No location selected. Showing details for New York.

Related News and Features

Your Entertainment Today