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With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
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Language: English Release Date: 23 April 2007 Genres: Cooking, Travel Time Period: 2000s,2010s

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Sweet, Savory and Saucy

Texas chili; pumpkin pancakes; peanut butter burger; Bacon Love ice cream; mole.

Sat, April 18 2015 1:00AM EDT FOOD
Cross Country Comfort Food

Oxtail and big ragu; chivito club and chicken bowl; pork osso buco; vegetarian mushroom stroganoff.

Sat, April 18 2015 1:30AM EDT FOOD
Pub Grub and More

Pork sausage pizza; Salvadoran pupusa in Washington, D.C.; vegan club sandwich.

Sat, April 18 2015 2:00AM EDT FOOD
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