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With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
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Language: English Release Date: 23 April 2007 Genres: Cooking, Travel Time Period: 2000s,2010s

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Quirky Classics

Burgers with remoulade known as "goo"; brisket with beans and rice.

Fri, January 30 2015 9:00PM EST FOOD
Triple D Goes Tailgaitin'

Chicken and waffles; double chili cheeseburgers; steak sandwiches with jalapeno pesto; smoked pork chops with applesauce.

Fri, January 30 2015 9:30PM EST FOOD
Fillin' up in Florence

Traditional spots in Florence, Italy; spaghetti specialty; fresh pasta; dough-making secrets.

Fri, January 30 2015 10:00PM EST FOOD
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