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With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
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Language: English Release Date: 23 April 2007 Genres: Cooking, Travel Time Period: 2000s,2010s

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Seafood sandwich so large it's called "The Barge"; Jersey cheesesteaks topped 33 different ways.

Mon, April 20 2015 7:00PM EDT FOOD
Turn on Traditional

Cod cakes and lobster mac and cheese in Boston; Rueben fritters and Irish meatloaf in Syracuse.

Mon, April 20 2015 7:30PM EDT FOOD
Pub Grub and More

Pork sausage pizza; Salvadoran pupusa in Washington, D.C.; vegan club sandwich.

Mon, April 20 2015 8:00PM EDT FOOD
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