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With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
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Language: English Release Date: 23 April 2007 Genres: Cooking, Travel Time Period: 2000s,2010s

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Cross Country Comfort Food

Oxtail and big ragu; chivito club and chicken bowl; pork osso buco; vegetarian mushroom stroganoff.

Sat, April 25 2015 3:00PM EDT FOOD
Sweet, Savory and Saucy

Texas chili; pumpkin pancakes; peanut butter burger; Bacon Love ice cream; mole.

Sat, April 25 2015 3:30PM EDT FOOD
Comfort Food Classics

Guy travels the country for homemade comfort food.

Mon, April 27 2015 7:00PM EDT FOOD
No location selected. Showing details for New York.

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