Diners, Drive-Ins and Dives Add to Favorites

With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
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Language: English Release Date: 23 April 2007 Genres: Cooking, Travel Time Period: 2000s, 2010s

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Old Standards, New Styles

Pot roast and scones; pies; parmesan pretzels and short rib grilled cheese.

Fri, July 25 2014 10:00PM EDT
Burgers, Steaks and Chops

Guy rolls out for medium-rare done right.

Thu, July 24 2014 11:00PM EDT
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