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With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
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Language: English Release Date: 23 April 2007 Genres: Cooking, Travel Time Period: 2000s,2010s

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Oldies but Goodies

A nearly century-old chili recipe; seaside joint serving fresh catch since the 1930s.

Sat, April 18 2015 3:00PM EDT FOOD
Fish, Fries and Feet

Burritos alongside bulgogi masa fries; ribs and red beans and rice; turkey chops and pig feet.

Sat, April 18 2015 3:30PM EDT FOOD
Chicago's Finest

The flavors of Chicago including the wide variety of international eats; hot dogs; Italian beef.

Sat, April 18 2015 5:00PM EDT FOOD
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