Diners, Drive-Ins and Dives Add to Favorites

With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
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Language: English Release Date: 23 April 2007 Genres: Cooking, Travel Time Period: 2000s, 2010s

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From Pound Cake to Pot Pie

North African chicken; sour cream pound cake; organic tacos; mac and cheese muffins.

Fri, August 22 2014 9:00PM EDT
Savory Standouts

Fricassee de pollo; duck fried rice; homemade popcorn; chipotle habanero barbecue pork.

Fri, August 22 2014 9:30PM EDT
Big Time Bites

A standout burger; roasted oysters and wild mushroom cobble; banh xeo and suon nuong xa.

Fri, August 22 2014 10:00PM EDT
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