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With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
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Language: English Release Date: 23 April 2007 Genres: Cooking, Travel Time Period: 2000s, 2010s

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Diners Times Three

Guy heads to diners in California, Massachusetts and Oklahoma.

Mon, September 15 2014 6:00PM EDT FOOD
Upper Crust

Hoagie shop with homemade rolls.

Mon, September 15 2014 6:30PM EDT FOOD
Neighborhood Knockouts

Creme brulee French toast; corned beef hash and chipped beef; lamb merquez dog.

Mon, September 15 2014 9:00PM EDT FOOD
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