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Self-taught cook Ching-He Huang, who has hosted other TV cooking shows and written cookbooks in the past, aims to show viewers how to prepare mouth-watering Chinese dishes using fresh, readily available ingredients. There's no need for Chinese takeout when you have Huang available to illustrate how to make a quick, healthy meal, using ingredients most people already have in their kitchens. She visits local markets, farms and suppliers in San Francisco and the Bay Area to acquire the best ingredients, which she then cooks at the peak of their freshness. The bottom line for Huang is to prove that Chinese cuisine can be simple, healthy and delicious.
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Language: English Release Date: 24 September 2011 Genres: Cooking, How-to Time Period: 2010s

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Wok Skills And Simple Stir Fries

Ginger, grated carrots; sesame green beans; three cup chicken; vegetable lettuce wraps; fried rice.

Sat, July 26 2014 11:30AM EDT
S 1, E 4
Healthy Takeout

Sweet and sour fish fillets; vegetable chow mein; posh chopped suey; general tso's chicken.

Sat, August 02 2014 11:30AM EDT
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