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Eden Grinshpan is a graduate of London's Le Cordon Bleu and a world traveler. In this series, she combines her love of food and travel, as she embarks on a culinary adventure through some of North America's most unexpected cities that serve authentic global cuisine. She visits a different city in each episode to discover some of the area's original recipes and the stories behind them. She also meets locals who attempt to reconnect with their original cultures and traditions through food. Among the cities Grinshpan visits on her journey are Nashville, Tenn., Phoenix and Tampa, Fla.
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Language: English Release Date: 17 August 2012 Genres: Cooking, Travel Time Period: 2010s

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S 1, E 4
San Diego

Food in San Diego; Laotian cafe; Norwegian supper club; Turkish coffee; South African deli.

Thu, April 02 2015 9:00AM EDT COOK
S 1, E 7

Ethnic foods in Charlotte, N.C.; Venezuelan arepas; Indian sandwiches; Jamaican snack.

Thu, April 09 2015 9:00AM EDT COOK
No location selected. Showing details for New York.