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Eden Grinshpan is a graduate of London's Le Cordon Bleu and a world traveler. In this series, she combines her love of food and travel, as she embarks on a culinary adventure through some of North America's most unexpected cities that serve authentic global cuisine. She visits a different city in each episode to discover some of the area's original recipes and the stories behind them. She also meets locals who attempt to reconnect with their original cultures and traditions through food. Among the cities Grinshpan visits on her journey are Nashville, Tenn., Phoenix and Tampa, Fla.
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Language: English Release Date: 17 August 2012 Genres: Cooking, Travel Time Period: 2010s

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S 1, E 8
Honolulu

Honolulu's global cuisine including Hungarian chimney cakes and a traditional Burmese meal.

Thu, November 27 2014 9:00AM EST COOK
S 1, E 3
Phoenix

Phoenix culinary delights include Indian food, pierogies, kebabs and Bosnian breakfast.

Thu, December 04 2014 9:00AM EST COOK
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