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Famed chef Emeril Lagasse may be a Massachusetts native and closely connected to New Orleans, but he knows his way around Florida, as highlighted in this series, in which he travels around the Sunshine State to showcase some of its authentic cuisine and beautiful scenery. Lagasse travels from the panhandle of northwestern Florida through the central part of the state -- where he may even visit his own eatery, Emeril's Orlando -- while making his way to the southern coast, including Miami and Palm Beach. Among the highlights of his travels are college football tailgate parties, airboat rides, and experiencing the South Florida nightlife.
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Language: English Release Date: 06 January 2013 Genres: Cooking, Travel Time Period: 2010s

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S 3, E 12 NEW
Family Owned & Operated

Emeril visits family-owned restaurants in Key Largo and Daytona Beach; a farm in South Florida.

Sun, March 08 2015 2:30PM EDT COOK
S 3, E 11
South Walton

The Bay's Southern Gulf Coast cuisine; Vin'tij Wine Boutique & Bistro; the wine & food festival.

Thu, March 05 2015 10:30AM EST COOK
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