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Famed chef Emeril Lagasse may be a Massachusetts native and closely connected to New Orleans, but he knows his way around Florida, as highlighted in this series, in which he travels around the Sunshine State to showcase some of its authentic cuisine and beautiful scenery. Lagasse travels from the panhandle of northwestern Florida through the central part of the state -- where he may even visit his own eatery, Emeril's Orlando -- while making his way to the southern coast, including Miami and Palm Beach. Among the highlights of his travels are college football tailgate parties, airboat rides, and experiencing the South Florida nightlife.
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Language: English Release Date: 06 January 2013 Genres: Cooking, Travel Time Period: 2010s

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S 3, E 6
Waterfront Favorites

Ulele on the Hillsborough River; Marker 32 at the Jacksonville Beach; Monty's Sunset in Miami Beach.

Sun, April 26 2015 2:30PM EDT COOK
S 3, E 7
Orlando

Capa; Scratch; East End Market; preparing potato and Florida lobster croquette.

Sun, May 03 2015 2:30PM EDT COOK
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