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Famed chef Emeril Lagasse may be a Massachusetts native and closely connected to New Orleans, but he knows his way around Florida, as highlighted in this series, in which he travels around the Sunshine State to showcase some of its authentic cuisine and beautiful scenery. Lagasse travels from the panhandle of northwestern Florida through the central part of the state -- where he may even visit his own eatery, Emeril's Orlando -- while making his way to the southern coast, including Miami and Palm Beach. Among the highlights of his travels are college football tailgate parties, airboat rides, and experiencing the South Florida nightlife.
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Language: English Release Date: 06 January 2013 Genres: Travel, Cooking Time Period: 2010s

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South Florida Favorites

Pubbelly, an Asian style Gastropub; Robert Is Here fruit stand; Cheeca Lodge's Atlantic's Edge.

Thu, July 02 2015 10:30AM EDT COOK
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Coming to America

Three chefs from foreign countries that have traveled to Florida and opened high-end restaurants.

Fri, July 03 2015 9:30AM EDT FOOD
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Big Night Out

The Casa D' Angelo Ristorante; Michael's on East; Salt at the Ritz Carlton.

Fri, July 10 2015 9:30AM EDT FOOD
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