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Popular TV chef Emeril Lagasse shares how-to tips and recipes for his classic Cajun and Creole dishes. Known for adding spice to traditional dishes, Emeril keeps the kitchen entertaining with ideas for Sunday brunch, holiday meals and cooking with kids. Recipes include everything from appetizers to drinks and desserts.
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Language: English Release Date: 03 October 1994 Genres: How-to, Cooking Time Period: 1990s,2000s

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