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Italian born and raised, chef Giada De Laurentiis shares her updates to old family recipes. She focuses on quick and healthy meals and using fresh ingredients for ideal flavors. De Laurentiis prepares meals that can be served for a weeknight meal, a cozy dinner for two or for entertaining for a crowd.
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Language: English Release Date: 03 April 2003 Genres: Cooking, How-to Time Period: 2000s,2010s

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Romantic Dinner

Steak carpaccio; red wine risotto; raspberry cream cupcakes.

Wed, May 06 2015 2:00PM EDT COOK
Wedding Shower

Italian chicken salad in lettuce cups; goat cheese toasts.

Wed, May 06 2015 2:30PM EDT COOK
Personal Day

Frozen fruit and yogurt.

Thu, May 07 2015 2:00PM EDT COOK
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