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Italian born and raised, chef Giada De Laurentiis shares her updates to old family recipes. She focuses on quick and healthy meals and using fresh ingredients for ideal flavors. De Laurentiis prepares meals that can be served for a weeknight meal, a cozy dinner for two or for entertaining for a crowd.
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Language: English Release Date: 03 April 2003 Genres: Cooking, How-to Time Period: 2000s,2010s

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Marinades and Sauces

Pan-seared fish in a citrus and anchovy bath; steaks in an Italian red wine sauce.

Thu, May 28 2015 2:00PM EDT COOK
Italian Salads

Antipasti salad with beans, salami and provolone; Caesar salad.

Thu, May 28 2015 2:30PM EDT COOK
Italian Seafood Boil

Seafood soup; crispy toast with garlic mayonnaise; ice cream sandwiches.

Fri, May 29 2015 2:00PM EDT COOK
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