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Italian born and raised, chef Giada De Laurentiis shares her updates to old family recipes. She focuses on quick and healthy meals and using fresh ingredients for ideal flavors. De Laurentiis prepares meals that can be served for a weeknight meal, a cozy dinner for two or for entertaining for a crowd.
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Language: English Release Date: 03 April 2003 Genres: Cooking, How-to Time Period: 2000s,2010s

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No Sauce Pasta

Farfalle with asparagus.

Thu, February 26 2015 2:00PM EST COOK
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Pasta with ricotta.

Thu, February 26 2015 2:30PM EST COOK
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Quick and easy dinner menu.

Fri, February 27 2015 2:00PM EST COOK
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