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Italian born and raised, chef Giada De Laurentiis shares her updates to old family recipes. She focuses on quick and healthy meals and using fresh ingredients for ideal flavors. De Laurentiis prepares meals that can be served for a weeknight meal, a cozy dinner for two or for entertaining for a crowd.
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Language: English Release Date: 03 April 2003 Genres: Cooking, How-to Time Period: 2000s, 2010s

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The Lighter Side of Italian

Classic Italian recipes are lightened up.

Fri, August 29 2014 2:00PM EDT
Simply Sweet

Baked French toast; nectarine and blueberry crisp; icy lemon ricotta ganita.

Fri, August 29 2014 2:30PM EDT
Everyday Desserts

Banana muffins with mascarpone cream frosting; lemon ricotta biscuits.

Sat, August 30 2014 8:00AM EDT
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