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Italian born and raised, chef Giada De Laurentiis shares her updates to old family recipes. She focuses on quick and healthy meals and using fresh ingredients for ideal flavors. De Laurentiis prepares meals that can be served for a weeknight meal, a cozy dinner for two or for entertaining for a crowd.
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Language: English Release Date: 03 April 2003 Genres: Cooking, How-to Time Period: 2000s, 2010s

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Mixed Grill

Italian barbecue.

Wed, July 23 2014 2:00PM EDT

Prosciutto wrapped scallops; crab and ricotta cannelloni; sea bass; halibut with chickpea salad.

Wed, July 23 2014 2:30PM EDT
Afternoon Dessert

Hazelnut and chocolate tart; bruschetta with Gorgonzola cheese and honey; biscuits.

Thu, July 24 2014 2:00PM EDT
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