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Italian born and raised, chef Giada De Laurentiis shares her updates to old family recipes. She focuses on quick and healthy meals and using fresh ingredients for ideal flavors. De Laurentiis prepares meals that can be served for a weeknight meal, a cozy dinner for two or for entertaining for a crowd.
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Language: English Release Date: 03 April 2003 Genres: Cooking, How-to Time Period: 2000s,2010s

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Seafood

Prosciutto wrapped scallops; crab and ricotta cannelloni; sea bass; halibut with chickpea salad.

Mon, December 29 2014 2:00PM EST COOK
Giada's Drive-In

Food to be enjoyed at the drive-in.

Mon, December 29 2014 2:30PM EST COOK
Giada's Bake Sale

Treats for a neighborhood bake sale.

Tue, December 30 2014 2:00PM EST COOK
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