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Italian born and raised, chef Giada De Laurentiis shares her updates to old family recipes. She focuses on quick and healthy meals and using fresh ingredients for ideal flavors. De Laurentiis prepares meals that can be served for a weeknight meal, a cozy dinner for two or for entertaining for a crowd.
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Language: English Release Date: 03 April 2003 Genres: Cooking, How-to Time Period: 2000s,2010s

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Easy Weekend Entertaining

Quick and easy dinner menu.

Fri, February 27 2015 2:00PM EST COOK
Pasta Potluck

Baked pasta with turkey sausage and eggplant; chicken carbonara; macaroni and cheese.

Fri, February 27 2015 2:30PM EST COOK
Roasting Show

Pork loin with sweet figs; roasted fennel with Parmesan cheese.

Mon, March 02 2015 2:00PM EST COOK
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