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Italian born and raised, chef Giada De Laurentiis shares her updates to old family recipes. She focuses on quick and healthy meals and using fresh ingredients for ideal flavors. De Laurentiis prepares meals that can be served for a weeknight meal, a cozy dinner for two or for entertaining for a crowd.
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Language: English Release Date: 03 April 2003 Genres: Cooking, How-to Time Period: 2000s,2010s

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Grilled salsa verde lamb; portobello mushrooms; fruit.

Wed, May 27 2015 2:00PM EDT COOK
Burgers and Fries

Grilled tuna burgers; deep-fried mozzarella sticks.

Wed, May 27 2015 2:30PM EDT COOK
Marinades and Sauces

Pan-seared fish in a citrus and anchovy bath; steaks in an Italian red wine sauce.

Thu, May 28 2015 2:00PM EDT COOK
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