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Italian born and raised, chef Giada De Laurentiis shares her updates to old family recipes. She focuses on quick and healthy meals and using fresh ingredients for ideal flavors. De Laurentiis prepares meals that can be served for a weeknight meal, a cozy dinner for two or for entertaining for a crowd.
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Language: English Release Date: 03 April 2003 Genres: Cooking, How-to Time Period: 2000s, 2010s

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Italian Street Food

Recipes from Italian street vendors.

Wed, October 22 2014 2:00PM EDT COOK
Picnic Planner

Penne with beef and arugula; Parmesan poppers; almond and blueberry cookies; iced tea.

Wed, October 22 2014 2:30PM EDT COOK
Hearty Italian

Lamb stew.

Thu, October 23 2014 2:00PM EDT COOK
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