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Italian born and raised, chef Giada De Laurentiis shares her updates to old family recipes. She focuses on quick and healthy meals and using fresh ingredients for ideal flavors. De Laurentiis prepares meals that can be served for a weeknight meal, a cozy dinner for two or for entertaining for a crowd.
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Language: English Release Date: 03 April 2003 Genres: Cooking, How-to Time Period: 2000s, 2010s

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First Time Dinner Party

Linguine with chicken ragu.

Wed, August 27 2014 2:00PM EDT
Soups and Stews

Italian meat and mushroom stew; tomato soup with pancetta; mixed berry soup.

Wed, August 27 2014 2:30PM EDT

Cheese-filled egg crepes.

Thu, August 28 2014 2:00PM EDT
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