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Italian born and raised, chef Giada De Laurentiis shares her updates to old family recipes. She focuses on quick and healthy meals and using fresh ingredients for ideal flavors. De Laurentiis prepares meals that can be served for a weeknight meal, a cozy dinner for two or for entertaining for a crowd.
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Language: English Release Date: 03 April 2003 Genres: Cooking, How-to Time Period: 2000s,2010s

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Giada cooks a light and healthy lunch for her friends.

Mon, December 22 2014 2:00PM EST COOK
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Pork chops with fennel and capers.

Mon, December 22 2014 2:30PM EST COOK
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Halibut in an artichoke and tomato broth; Parmesan, broccoli and cauliflower salad.

Tue, December 23 2014 2:00PM EST COOK
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