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Italian born and raised, chef Giada De Laurentiis shares her updates to old family recipes. She focuses on quick and healthy meals and using fresh ingredients for ideal flavors. De Laurentiis prepares meals that can be served for a weeknight meal, a cozy dinner for two or for entertaining for a crowd.
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Language: English Release Date: 03 April 2003 Genres: Cooking, How-to Time Period: 2000s,2010s

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Roasting Show

Pork loin with sweet figs; roasted fennel with Parmesan cheese.

Mon, March 02 2015 2:00PM EST COOK
First Time Dinner Party

Linguine with chicken ragu.

Mon, March 02 2015 2:30PM EST COOK

Cheese-filled egg crepes.

Tue, March 03 2015 2:00PM EST COOK
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