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Italian born and raised, chef Giada De Laurentiis shares her updates to old family recipes. She focuses on quick and healthy meals and using fresh ingredients for ideal flavors. De Laurentiis prepares meals that can be served for a weeknight meal, a cozy dinner for two or for entertaining for a crowd.
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Language: English Release Date: 03 April 2003 Genres: Cooking, How-to Time Period: 2000s,2010s

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Meaty Italian Meals

Veal scaloppini with saffron cream sauce; chicken and rigatoni with steak sauce.

Sat, November 01 2014 7:00AM EDT COOK
The Lighter Side of Italian

Classic Italian recipes are lightened up.

Sat, November 01 2014 7:30AM EDT COOK
Feel Good Food

Garlic chicken; pasta with a spinach sauce; fruit drink.

Mon, November 03 2014 2:00PM EST COOK
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