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Italian born and raised, chef Giada De Laurentiis shares her updates to old family recipes. She focuses on quick and healthy meals and using fresh ingredients for ideal flavors. De Laurentiis prepares meals that can be served for a weeknight meal, a cozy dinner for two or for entertaining for a crowd.
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Language: English Release Date: 03 April 2003 Genres: Cooking, How-to Time Period: 2000s,2010s

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Olive Oil Crush

Spicy grilled shrimp; spaghetti; olive oil cake with citrus fruit.

Wed, November 26 2014 2:00PM EST COOK
Wine Tasting Party

Parmesan tortilla crisps; salami crisps with sour cream; swordfish.

Wed, November 26 2014 2:30PM EST COOK
Holiday Gifts From Home

Gift baskets.

Sat, November 29 2014 7:00AM EST COOK
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