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Italian born and raised, chef Giada De Laurentiis shares her updates to old family recipes. She focuses on quick and healthy meals and using fresh ingredients for ideal flavors. De Laurentiis prepares meals that can be served for a weeknight meal, a cozy dinner for two or for entertaining for a crowd.
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Language: English Release Date: 03 April 2003 Genres: Cooking, How-to Time Period: 2000s, 2010s

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Recipe Postcards From Italy

Venetian panino; prosciutto ravioli; cocktails.

Mon, October 27 2014 2:00PM EDT COOK
Friend in Town

Giada and her friend cook a hearty dinner.

Mon, October 27 2014 2:30PM EDT COOK

Minifrittatas; cinnamon rolls; iced cappuccino.

Tue, October 28 2014 2:00PM EDT COOK
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