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Italian born and raised, chef Giada De Laurentiis shares her updates to old family recipes. She focuses on quick and healthy meals and using fresh ingredients for ideal flavors. De Laurentiis prepares meals that can be served for a weeknight meal, a cozy dinner for two or for entertaining for a crowd.
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Language: English Release Date: 03 April 2003 Genres: Cooking, How-to Time Period: 2000s, 2010s

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Everyday Desserts

Banana muffins with mascarpone cream frosting; lemon ricotta biscuits.

Sat, August 30 2014 8:00AM EDT
Cooking for Kids

Pizza; shortbread cookies with jam and chocolate.

Sat, August 30 2014 8:30AM EDT
Island Hopping

Recipes inspired by Giada's trips to Italian islands.

Tue, September 02 2014 2:00PM EDT
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