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Italian born and raised, chef Giada De Laurentiis shares her updates to old family recipes. She focuses on quick and healthy meals and using fresh ingredients for ideal flavors. De Laurentiis prepares meals that can be served for a weeknight meal, a cozy dinner for two or for entertaining for a crowd.
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Language: English Release Date: 03 April 2003 Genres: Cooking, How-to Time Period: 2000s,2010s

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Eating Across America

Fettuccine with a cinnamon pancetta carbonara; arugula salad with Gorgonzola.

Wed, January 28 2015 2:00PM EST COOK
Comforting One Pot Meals

Italian cheese fondue; lentil soup; baked tortellini.

Wed, January 28 2015 2:30PM EST COOK
Breakfast

Minifrittatas; cinnamon rolls; iced cappuccino.

Thu, January 29 2015 2:00PM EST COOK
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