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Italian born and raised, chef Giada De Laurentiis shares her updates to old family recipes. She focuses on quick and healthy meals and using fresh ingredients for ideal flavors. De Laurentiis prepares meals that can be served for a weeknight meal, a cozy dinner for two or for entertaining for a crowd.
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Language: English Release Date: 03 April 2003 Genres: Cooking, How-to Time Period: 2000s,2010s

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Giada cooks a light and healthy lunch for her friends.

Thu, July 02 2015 2:00PM EDT COOK
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Pork chops with fennel and capers.

Thu, July 02 2015 2:30PM EDT COOK
Fast Food That Won't Weight You Down

Halibut in an artichoke and tomato broth; Parmesan, broccoli and cauliflower salad.

Fri, July 03 2015 2:00PM EDT COOK
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