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Italian born and raised, chef Giada De Laurentiis shares her updates to old family recipes. She focuses on quick and healthy meals and using fresh ingredients for ideal flavors. De Laurentiis prepares meals that can be served for a weeknight meal, a cozy dinner for two or for entertaining for a crowd.
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Language: English Release Date: 03 April 2003 Genres: Cooking, How-to Time Period: 2000s,2010s

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Hot & Spicy

Angel hair pasta with red pepper; spicy chocolate mousse.

Mon, November 24 2014 2:00PM EST COOK
More Sandwiches

Mini-meatball heroes; mile-high muffulettas stuffed with cured meats.

Mon, November 24 2014 2:30PM EST COOK
Back Home to Rome

Rustic beef rolls; fried artichokes; gnocchi.

Tue, November 25 2014 2:00PM EST COOK
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