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Italian born and raised, chef Giada De Laurentiis shares her updates to old family recipes. She focuses on quick and healthy meals and using fresh ingredients for ideal flavors. De Laurentiis prepares meals that can be served for a weeknight meal, a cozy dinner for two or for entertaining for a crowd.
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Language: English Release Date: 03 April 2003 Genres: Cooking, How-to Time Period: 2000s,2010s

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Burgers and Fries

Grilled tuna burgers; deep-fried mozzarella sticks.

Wed, March 04 2015 2:00PM EST COOK
Lazy Days

Ravioli with a creamy tomato sauce and herbed goat cheese; raspberry tiramisu.

Wed, March 04 2015 2:30PM EST COOK

Grilled salsa verde lamb; portobello mushrooms; fruit.

Thu, March 05 2015 2:00PM EST COOK
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